Aiming to become the quality bakery-
Andersen Group's ideals are founded in the European bread-making tradition, and through
these traditions we bring the joy of life with bread to every customer.
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Group Structure
ANDERSEN

ANDERSEN Co.,Ltd.
In Hiroshima and Andersen Aoyama, and all Andersen stores, we continue to pursue our fundamental goal of providing the finest authentic European-style bread from reassuringly comfortable 'home-bakery' stores. which reflect their own local character.
In addition, our commitment to seeking new business concepts and our collaboration with the internationally renowned brand, Jean-Paul Hévin enable us to promote a variety of opportunities to enhance the quality of life with enjoyment and pleasure of food.
President: YOSHIDA Masako
Head Office: 2-19, Tsurumi-cho, Naka-ku, Hiroshima
Capital: ¥100million


MERMAID BAKERY PARTNERS

MERMAID BAKERY PARTNERS Co.,Ltd.
Our Little Mermaid, Café Danmark, and Mermaid Café franchise chain bakeries and cafes, which utilize our own fresh frozen bread dough system, are expanding nationwide. While constantly exploring new approaches to business, we offer each new enterprise our total support at every stage of their development, from store opening to breadmaking, with sales and every aspects of business planning. In this way we can help our business partners to create stores that can establish firm roots in the communities they serve.
President: YOSHIDA Yukihiko
Head Office: 2-6-4, Higashi-Shinagawa,
Shinagawa-ku, Tokyo
Capital: ¥40million


TAKAKI BAKERY

TAKAKI BAKERY Co.,Ltd.
While supplying retail stores with bread that emulates the finest traditions and authentic tastes of European baking, Takaki Bakery continues to expand its uniquely creative approach to breadmaking. In addition to making these delicious products available to supermarkets and convenience stores, our constantly evolving approach towards frozen bread dough and frozen bread products enables bakeries, restaurants and cafes nationwide to offer freshly baked bread for daily needs such as brick-oven bread, pastries, cakes and European-style sweets.
President: HAYASHI Haruki
Head Office: 3-7-1, Nakano-higashi, Aki-ku, Hiroshima
Capital: ¥60million


ANDERSEN SERVICE

ANDERSEN SERVICE Co.,Ltd.
Our team of specialized advisors supports every aspects of Andersen Group's business planning, from administration, human resources, financial affairs and quality control, to system development, risk-management and business standards compliance. Our support team enables a highly co-ordinated approach, ensuring that the needs of our partners are smoothly and efficiently met.
President: KAYASHIMA Yoriko
Head Office: 2-19, Tsurumi-cho, Naka-ku, Hiroshima
Capital: ¥10million
ANDERSEN Institute of Bread and Life

ANDERSEN Institute of Bread and Life Co.,Ltd.
As a holding company we are continually developing unified business strategies for the entire group. To raise the quality standards of Andersen Group we are engaged in research on all core bread-related technology and lifestyle studies.
President: TAKAKI Seiichi
Head Office: 2-19, Tsurumi-cho, Naka-ku, Hiroshima
Capital: ¥80million


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