To suit any type of bread-eating lifestyle
The Andersen Group started off as a humble bakery with only four employees. In the days when bread meant coarse dough with bran and other unwanted ingredients mixed in, from the very first time we baked pure white bread from sifted flour, we have always strived for richer and healthier bread that our customers could enjoy at mealtime.
And now, we are making efforts toward our goal to be the "world's foremost quality bakery", always mindful of our roots in retail, taking small but steadfast steps along the way.
We propose a wide range of total bakery services as a top-notch bakery business partner, from providing bread for retail distribution, bread for commercial operations, franchise businesses using frozen dough to directly owned bakeries.