The Andersen Group is a corporation in which its employees attach great importance to its corporate philosophy.
We do not simply engage in the mere recitation of “cherished ideas.” We always consider the ways and means we can bring the corporate philosophy to fruition.
There are several key concepts in our corporate philosophy that are symbolic of our “values and principles.” Among the principles that we wish to continually adhere to and perpetuate are the following: “the improvement of our customers’ culinary culture,” “the promotion of a creative approach to work that adheres more to progress than to a reliance upon expertise,” “the establishment of, and expansion into, new markets,” and “the education and development of our employees in terms of both their professionalism and their personal wellbeing.”
Our goal is to become the world’s number one quality bakery. The aim is not an expansion in quantity, but the improvement of the quality of our company, our personnel and our products. Thus it is our aspiration to continue making steady progress towards this end.